In the last few months, Aaron and I have been excited to share with wider audiences about his vocation as a Christian in the biotech industry, where he’s developing genetically modified crops. We’re thankful to contribute to the ongoing conversation about the relationship between our faith, scientific advances, and the food we eat. If you find eating enjoyable or necessary, we invite you to click through these links to read these articles about the relationship between faith and food production!
For a quick read, Aaron was interviewed by our friend Abigail Murrish over at The Gospel Coalition talking about Growing Food More Reliably and Efficiently:
In [God’s] image, I help to grow good food for people, too. Yet it takes our team years of hard work to change just one aspect of one species of plant. His work, in contrast, is truly amazing.
If you’ve ever wondered about how the gospel should inform our food choices, what a Christian theology of agricultural biotechnology looks like, or if Jesus would eat a GMO food, my longer article “Faith and Fear in the Food Wars: Biotechnology’s Role in Redeeming the Cursed Ground” is just what you’re looking for! It was published by the fine people over at Christ and Pop Culture (originally in Magazine Vol. 4, Issue 6), and is now available without a paywall.
…When we look this stuff up online, the social media results offer a lot of confusion and guilt without a lot of information. The scientific community as a whole is overwhelmingly supportive of biotechnology and GMO crops, but the pushback from groups promoting natural foods has levels of near-religious fervor. Type any question into a search engine, and you’ll quickly find a website giving you the answer you want. Is organic food healthier? Do pesticides cause cancer? Are genetically-engineered foods safe? There are plenty of people saying yes, plenty of people saying no, and lots of us questioning what to buy at the store because of it. Those who aren’t “eating clean” or “going organic” often feel guilty about it. Who hasn’t heard about food sourcing and wondered how to choose the best food? What shopper hasn’t felt pressured to pay more for a product that is marketed to seem healthier? Without knowing much about science or agriculture, most people are going into this food war blind.