decisions, decisions (kitchen, pt 2)

The whole cost/benefit of the kitchen project is something we’ve spent months agonizing over. I’ve heard that $15-20,000.00 is the average price of a kitchen overhaul and we are definitely not going to spend that much. But we also need to sell the house in a few years when Aaron graduates, so a frugal update should benefit us when we are courting potential buyers. I’m guessing that leaving this project undone will make anyone interested in the house automatically deduct the average cost of a kitchen remodel from their highest offer.  It seems like making a (comparably) small investment here will reap big dividends on our final selling price. This probably won’t increase our home value by $20k, but it might bring it up by about $10k, which is still more than we will pay! So after firming up in our minds that it was worth it to spend money here, we needed to get out of our hypothetical pricing and crunch exact numbers for the counters, stove, tile, lighting, and shelving that I’m dreaming of.

First we had to check out the counter top options. We are going with cheap-o laminate because it’s pretty sturdy and fits into our budget. If we were going to live here longer, we would probably spring for some sort of solid-surface counters. This laminate counter top will look MUCH better than the 53-year-old laminate counter we have now! And we were happily surprised by the cost, too.

Which one is best?

This one was our favorite!

We’re going to go with a surface that looks like Santa Cecilia granite on our dark reddish cabinets. Here is a picture of that combination with the real stuff. We’ll do a tile backsplash instead of the solid one here:

Inspiration Kitchen - Cabinets, appliances and counters

We also had to check out ranges. We desperately need a new stove and oven. Ours our separate right now and they barely work. We would probably need to replace them within the next year even if the rest of this wasn’t happening. Our criteria for the range were to have a black ceramic flat-top for the stove and a stainless steel front for the oven.  We could get a very basic one at Lowes for a list price of $649, but we checked out the scratch-and-dent section in search of a better deal.

look at that scrape!

We found this one on clearance for $599.00. It was originally almost $900.00. Unfortunately, it was truly scratched-and-dented. There were several other dents… it looks like it was dropped on its front! This was a very unfortunate appliance. We talked to someone with the thought that we might be interested in this stove for $450, but it was a no-go. We had to come back later in the week to get final pricing on counters and saw a thing of beauty sitting next to this scratched up beast. It was another black topped stainless steel range with two ovens – originally $1300 something, but on sale for $949. This was still quite a bit more than a basic range, but we kept talking about the utility of a double oven. Really, any oven is going to be an improvement since the one we have now has just one rack and the size prevents any good cookie baking. Aaron and I started talking about what we would be willing to pay for this luxury. I used words like “cookies” and “pizza” when explaining that I would definitely use and enjoy the double-oven feature, and this sealed the deal in his mind. $949 was a great deal since the stove had no scratches, but it was still well above our budget. We decided I would come back later and find out about getting a better price. Our goal was to get a range with a full warranty (since we could advertise that when selling the house) for less than $900. Imagine my joy the next day when I talked to the assistant manager and paid $700 for the range of our dreams!  We paid a little more to extend the warranty, but we would have done that for any appliance.

I also daydreamed about new (totally unnecessary) cabinet pulls that would give us a totally sleek modern-meets-“Mad Men” look:

Sleek, not sterile.

I also brought home some tile samples. We have ruled out the one in the middle. I’m leaning towards the one on the right and Aaron likes the color on the left. This is actually one of the last things we’ll do, so we can make a final decision after the counters are in.

tile options

So that’s where we’re at. I’m ordering the counters this week and then we’ll be able to set up our time-line for completion!

fast falls the eventide

Abide with me: fast falls the eventide
The darkness deepens; Lord with me abide
When other helpers fail and comforts flee
Help of the helpless, Oh abide with me.

Swift to it’s close ebbs out life’s little day
Earth’s joys grow dim, it’s glories pass away
Change and decay in all around I see
Oh Thou who changest not, abide with me.

My plan of waking up early this month has not gone very well.  Even though Aaron and I both agreed this was something we would work on together, it’s been basically one big flop. It’s humbling to realize how helpless we truly are. This week, with the spring ahead time change looming in the near future, we’re trying to get back to our roots and have a bed-time. This new goal is a bedtime with a bedtime routine that doesn’t involve computers or heavy activity or distraction. And like the days of yore where we got tucked in and had “reading time” before lights out, we’re trying to tuck ourselves in for a little quiet time to wrap up the day. Just some collection of things like a tall glass of water or a mug of peppermint tea, my journal, a hymnal, a Bible, a book, a card to send to a friend. I need this intimate little compline to finish the day with rest, balance, reflection, gratefulness, peace and reverence to  start afresh with a clean and willing heart.

I need Thy presence ev’ry passing hour
What but thy grace can foil the tempter’s pow’r?
Who, like Thyself, my guide and stay can be?
Through clouds and sunshine, oh abide with me.

Words by Henry Lyte. Hymntune “Eventide” by William Monk.

the view from here (kitchen, pt 1)

Our kitchen is kind of awkward. It’s like it can’t decide if it’s a separate room from the rest of the living area or not. This is the view from the entry way.

the twin towers

the two towers

We’ve had plans to revolutionize the kitchen for over a year. When I told Aaron his trophy deer head would not cross the threshold of our home until the project was completed, he groaned. But the leathery face of Bambi’s dad has been drying for months and soon he will be done. I hope this means the kitchen will be done soon, too.

the galley

We have a long kitchen, and it’s great for one person at a time.  Here’s a little pro and con list for what we have going on right now.
We like:
The cabinets. They are in decent shape (especially for being 53 years old) and they look super modern. There is quite a bit of storage in the high cabinets, too. We have lots of space!
A double window over the sink
The light and pot rack over the island. We put this in when we first moved in. I know they are immortalized on uglyhousephotos.com, but Martha has one and so do I.
Dishwasher. We put this in over the summer and we fight a lot less now. I’m not kidding. Worth every penny!
A stainless steel fridge.
It’s right next to the garage door, so it’s very convenient for bringing in the sheaves groceries.
We have a hard time loving:
The tiny pink oven that isn’t as hot in the back as it is in the front.
The half-working cooktop
The funky pantry
The weird metal protectors keeping the grease splatters from the stove away from the living room.
The peachy laminate countertops
The matching peachy laminate backsplash
Not much lighting – it’s very dark.
The brown carpet in the kitchen (clearly the original designer was on crack)
The white carpet in the dining area (same)
The blue wall. We painted it this color. I take full responsibility here. It’s just a little too… blue and shiny.
Two words: pink sink.

so weird

Of course we have so much to be grateful for, but we’re really looking forward to this project and hope it’s lots of fun!

kitchen sink

Okay, I’m excited and looking forward to it. Aaron is a little terrified.

as a door turns on its hinges

… so a sluggard turns in his bed.  Proverbs 26:14.

We’ve been reading a chapter of Proverbs nearly every evening before bed, and I’ve been procrastinating for nearly a week on something Aaron and I discussed on the 26th of January: getting up when my alarm goes off.  If my feet hit the floor at 6:01, I can do quite a bit before sliding off to work. I can usually start off with a quick workout or some devotions. Or if I’m rusty, it’s both: “Dear God, please help me finish this 30-second plank before I die!” I can take care of a shower, delicious breakfast, and do some laundry or set up for dinner before leaving. But it’s cold outside, and I’ve been staying under the warm cozy covers for up to an hour extra. Now, it’s kind of awesome that I can get out of bed and make it to work on the other side of town both clean and professionally coiffed within 40 minutes. But it’s not funny how far this is from an ideal morning. So for February I have a goal of getting up within one snooze cycle M-F. And that snooze concession is just because it’s nice to cuddle and pray a little before hopping out of bed. This morning I was up at 6:23, which is not the goal, but it was much better than the last two weeks so I’m not too distraught about messing up from the get-go.

In January I gave up sugar, and with just a few little slip-ups and a purposeful splurge for Aaron’s birthday, I’m pretty happy with how it turned out. I did purposefully have a whole 32 oz of Coke while staving off a migraine but I don’t think that counts. And I’ve got to say that I feel awesome. I figured I’d probably give up sugar again for lent, but I’m just going to stay off it for now. I don’t know that this is something I’ll do “forever” or as a lifestyle, but it hasn’t been that difficult and I can tell it’s much better for me! Not sure if I’ll get to my $100 goal for January and February, but I have been crafting and making gifts for birthdays with what we have around the house… we’ve probably saved $40 so far, so I’m telling myself that counts, too.